Canned pineapple is preserved in juice, and even if you pressure the liquid, several of it is going to remain in the pineapple chunks. The juice will seep in to the dough and crust and allow it to be soggy. And not a soul likes soggy pizza. अनानास का https://natasha-howie54320.dm-blog.com/23885600/everything-about-beauty-of-asers