Now, fold up the bottom from the corn husk. This seals the tamale and helps prevent the filling from spilling out throughout cooking. In addition it keeps the tamale standing upright. I created this recipe and also the sauce. It absolutely was great. Very authentic Mexican. My relatives liked it. https://tex-mex-delights56666.blog2freedom.com/27101516/tex-mex-delights-things-to-know-before-you-buy