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Flour: For complete best flavor and chewy texture, I strongly advocate working with bread flour. You can use a one:1 substitution of all-goal flour in the pinch with no other improvements towards the recipe. We’ve compiled a checklist of every one of the essential questions into a person handy planner: https://lorenzoybzyw.bluxeblog.com/60090421/how-how-to-make-home-bread-can-save-you-time-stress-and-money

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