This was among the a few principal dishes I learned all through my Balinese farm cooking class at Pemulan Farm Cooking School, which is about an hour or so north of Ubud. I’ve normally felt quite ‘meh’ about curry, so I had been shocked I appreciated this 1 just as https://oporayamresep94580.howeweb.com/28614914/the-ayam-opor-pekalongan-diaries