Doubtless there was some type of cultivation: starchy yams and taro, almost certainly originating in the continent, had been raised, the starch from them shaped into a type of bread. This incipient agriculture seems associated with a cultural florescence in mid-Jōmon moments that lasted about 1,000 years. In the event https://pantip36036.blogmazing.com/28392806/what-does-shokupan-mean