Hoki fillets are extended and slender and have a strip of Excess fat beneath the lateral line. This could be taken off to boost flavor. Fats-line-out hoki helps make a great alternate to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered https://cruzkxjve.onesmablog.com/the-ultimate-guide-to-23hoki-69139675