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Indicators on baguette You Should Know

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Four: You position the thumb of your non-dominant hand into the other close in the trough, gently anchoring the dough in position versus the countertop. Utilizing your other hand, you fold the dough in fifty percent about by itself (as well as your thumb) and Carefully seal the again edge https://august7912j.idblogz.com/29446260/everything-about-fooded-co

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