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Everything about Thai people try surströmming

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The custom of fermenting fish in Sweden dates back again hundreds of years, with evidence of comparable techniques found in Viking settlements. Historically, fermenting fish was a technique for preserving the capture for lengthy durations, significantly in the course of the winter months when fishing was complicated. Returning on the https://thai-taste-buds-have-to-t57023.anchor-blog.com/9119203/surströmming-no-further-a-mystery

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