Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki will make a wonderful option to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When https://marcobnyju.bloggazza.com/29170173/facts-about-23hoki-revealed