The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling pores and skin. The char siew was chunky and juicy using a nice caramelised glaze along with a charred exterior. I'd propose to cut down on the sweet braising sauce the team will https://martinmsjfz.mybuzzblog.com/10479923/the-best-side-of-hk88-music-and-restaurant