Incorporate milk and cooked bacon to pot; provide to the simmer. Add fish and cook right up until just opaque, 2 to four minutes. Utilize a fork to flake fish into massive items. Style and adjust seasoning if essential. Eliminate thyme. Serve immediately. Former Assistant Food Editor Emma is actually https://smokedhaddockinmilk25791.canariblogs.com/top-smoked-haddock-fillets-frozen-secrets-46028159