Use steak. You may as well substitute diced steak (I might endorse a one/2-inch dice) in place of ground beef. Just sauté the steak until eventually browned on all sides, and after that deal with and Permit the chili simmer until finally the steak is totally tender. You'll find a https://bookmarkshut.com/story19126396/the-2-minute-rule-for-red-chili-pepper-thread