The Kokko is often a kamado. A kamado is usually a ceramic egg-shaped barbecue of Japanese origin. It has become more and more well-liked between standard barbecues as a result of its versatility, and also its simplicity of use and routine maintenance. commit less time lights and monitoring the barbecue. https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/