Top the Curry in a very Dutch oven with parboiled rice. Swirl foods coloring and soaked saffron in addition to the rice. Garnish the very best with optional fried onions, and lemon slices. Deal with the pot with aluminum foil then protect that has a lid. Soaking rice in drinking https://amina13702.tblogz.com/the-basic-principles-of-biriyani-45919286