After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that takes in between four and 8 hours. Then, the barley is fermented which has a specifically cultured yeast right before remaining distilled 2 times from the Macallan's copper-pot stills. The https://sergioazxvt.blogdosaga.com/35447478/not-known-factual-statements-about-macallan-terra-whisky