Served by using a banh mi baguette, the sauce was wealthy and flavorful along with the beef cheek was so tender it nearly dissolved within your mouth. So good! As explained, the feel is a little gummy and chewy and reminiscent of a firmer fish cake. I loved it and https://signlist05938.nizarblog.com/37921131/sài-gòn-list-can-be-fun-for-anyone