Stir it in nicely, and you also’ll begin to see the kaya turn a nice golden brown colour. That’s it—flip off the warmth, and your kaya is ready! The caramelization of the sugar in kaya is what presents it the depth of flavor. With the normal means of preparing kaya, https://edgarcumev.activoblog.com/48221729/the-best-side-of-cara-cepat-kaya